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Consultations are by appointment only. Bookings must be confirmed with a $500.00 non-refundable deposit, signed contract .Prices do not include GST & 15 % gratuity/service charge will be added to serviced events. Prices are subject to change without notice. Customized menu boards are complimentary for buffet dinner table, on all packages excluding delivery only.
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Service Staff/Chef or Supervisor
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Catering by Gail service staff are formally attired in white tuxedo shirts, black vest, bow tie and pants. Service staff are responsible for buffet and coffee / dessert table layout.Head table where applicable will be served family style by the service staff. Head tables of 12 or more people will require additional service staff @ $23.00 per hourChef / Carver and Supervisor's are available @ $ 30.00 per hour.
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Bar Service
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<strong>We can setup your whole bar, supply corkage, liquor or just supply a bartender if that is all you require, either way, these are optional services</strong>
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Bartender $180.00
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1 Bartender based upon an 8 hour shift, or a minimum 4 hours service @ 23.00 per hour. We suggest 1 bartender for every 100 guests. Please allow 45 minutes setup and 45 minutes tear down time.
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<strong>(Based on availability)</strong><br />
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Corkage $4.50 per person
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Disposable highball and beer glasses, a variety of pops and juices. Condiments: celery sticks, lemons & limes, worchestshire, tabasco, celery salt, ice and bar kit. Our bartender must be hired to purchase our corkage. (Minimums apply)
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Liquor
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We can purchase all of your liquor, and liquor license on your behalf. Liquor cost plus a 15% handling charge would apply. Any unopened bottles and cases would be refunded back to you with a 10% restocking fee.
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Midnight Lunches – An addition to your meal
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Includes disposable lunch plates & napkins<br />
Garnished and ready for building your own sandwich<br />
(allows for 1 sandwich per person)
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Late Lunch
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<li>Assorted deli & roasted meat platters</li>
<li>Fresh Italian crusty, multigrain & rye buns</li>
<li>Mustard, mayonnaise & margarine</li>
<li>Cheese & Pickle platter</li>
<li>Vegetable & dip platters</li>
<li>Coffee, cream & sugar </li>
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$5.50
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Lite Lunch
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(Build your own sandwich)
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<li>Assorted deli & roasted meat platters</li>
<li>Lettuce, tomatoes, cucumbers & sprouts</li>
<li>Fresh Italian crusty, multigrain & rye buns</li>
<li>Mustard, mayonnaise & margarine</li>
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$4.00
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Facility Surcharge
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Certain venues charge a 10% facility surcharge, on the total cost of your final invoice as part of your rental agreement. Payable directly to the facility.
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