Consultations are by appointment only. Bookings must be confirmed with a
$500.00 non-refundable deposit, signed contract and a visa or master card number.
Prices do not include GST & 15% gratuity/service charge will be added to serviced
events. Prices are subject to change without notice. Customized menu boards
are complimentary for buffet dinner table, on all packages excluding delivery
only.
Service Staff/Chef or Supervisor
Catering by Gail service staff are formally attired in white
tuxedo shirts, black vest, bow tie and pants. Service staff are responsible
for buffet and coffee/dessert table layout.
Head table where applicable will be served family style by the service staff.
Head tables of 12 or more people will require additional service staff @ $23.00 per hour
Chef/Carver and Supervisor’s are available @ $30.00 per hour.
Bar Service
We can setup your whole bar, supply corkage, liquor or just supply a bartender if that is all you require, either way, these are optional services
Bartender
1 Bartender based upon an 8 hour shift, or a minimum 4 hours
service @ $23.00 per hour. We suggest 1 bartender for every 100 guests. Please
allow 45 minutes setup and 45 minutes tear down time.
(Based on availability)
$175.00
Corkage
Disposable highball and beer glasses, a variety of pops and juices. Condiments: celery sticks, lemons & limes, worchestshire, tabasco, celery salt, ice and bar kit. Our bartender must be hired to purchase our corkage.
$4.25 per person
Liquor
We can purchase all of your liquor, and liquor license on your
behalf. Liquor cost plus a 15% handling charge would apply. Any unopened bottles
and cases would be refunded back to you.
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Midnight Lunches – An addition to your meal
Includes disposable lunch plates & napkins
Garnished and ready for building your own sandwich
(allows for 1 sandwich per person)
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Facility Surcharge
Certain venues charge a 10% facility surcharge, on the total cost of your final invoice as part of your rental agreement. Payable directly to the facility.
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