Consultations are by appointment only. Bookings must
be confirmed with a $500.00 non-refundable deposit, signed
contract and a visa or master card number. A 5% discount
will apply if paying total bill by cash or certified cheque
on buffet packages only. Prices do not include GST & 10
% gratuity will be added to serviced events. Prices are
subject to change without notice. Customized menu boards
are complimentary for buffet dinner table, on all packages
excluding delivery only.
Service Staff / Chef or Supervisor
Catering by Gail service staff are formally attired in white
tuxedo shirts, black vest, bow tie and pants. Service
staff are responsible for buffet and coffee / dessert table
layout.
Head table where applicable will be served family style by
the service staff.
Head tables of 12 or more people will require
additional service staff @ $18.00 per hour.
Chef / Carver and Supervisor’s are available @ $23.00 per hour.
Bar Service
We can setup your whole bar, supply corkage, liquor or just supply a bartender if that is all you require, either way, these are optional services.
Bartender
1 Bartender based upon an 8 hour shift, or a minimum 4 hours service @ 18.00 per hour. We suggest 1 bartender for every 100 guests. Please allow 45 minutes setup and 45 minutes tear down time.
$140.00
Corkage
Disposable highball and beer glasses, a variety of pops and juices. Condiments: celery sticks, lemons & limes, worchestshire, tabasco, celery salt, ice and bar kit. Our bartender must be hired to purchase our corkage.
$3.75 per person
Liquor
We can purchase all of your liquor, and liquor license on your behalf. Liquor cost plus a 15%handling charge would apply. Any unopened bottles and cases would be refunded back to you.
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Midnight Lunches - An addition to your meal
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Facility Surcharge
Certain venues charge a 10% facility surcharge, on the total cost of your final invoice as part of your rental agreement. Payable directly to the facility.
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