Prices are based on a minimum of 100 guests
Choose 1. All entrées include chef’s choice seasonal vegetables and your choice of basmati rice, garlic whipped potatoes, roasted redskin potatoes or pasta, as well as fresh buns & butter, coffee, herbal and regular teas w/ cream & sugar.
AAA Alberta roast beef, served with rosemary gravy & horseradish.
AAA ribeye with a red wine demi glace & horseradish. Served with Yorkshire pudding.
Premium grilled tenderloin with a red wine demi glace & horseradish.
Fresh Atlantic salmon filet in a lemon dill sauce.
Roasted vegetable plate, served with a roasted red pepper sauce.
Premium chicken breast served in a wild mushroom cream sauce.
Premium chicken breast breaded in a rich parmesan coating, and served with fresh tomato basil sauce.
Premium chicken breast stuffed with artichokes and sundried tomatoes.
Premium chicken topped with a mango sauce and chopped cilantro.
Please call or e-mail for availability. Price includes (based on 100 people at 8 per table) the following service package: table linens and linen napkins (color of your choice) , silverware, dishware, water glasses, coffee cups, service staff. Any additional linens, glasses or décor items will be subject to additional charges. Prices are subject to 5% GST, and 15% Gratuity will be added to your final invoice.