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Select 1 or 2 Hot Entrées
Alberta Roasted Beef
with gravy and horseradish
or
Roasted Turkey
with stuffing, gravy and cranberries
or
Poached Atlantic Salmon
in white wine and herbs
or
Chicken Breast Supreme
in a mushroom chardonnay sauce
AAA Roasted Ribeye
with au jus
(Additional $4.00 per person)
Classic Gourmet Buffet includes:
 Whipped Parsley Potatoes
Sweet Peas and Honey Glazed Baby Carrots
Salad Selections : (Select 4)
Classic Caesar Salad Greek Pasta Salad
Romaine Mandarin with Toasted Almonds & Raspberry Vinaigrette Dressing
Pasta Primavera Marinated Vegatable Salad Creamy Coleslaw
Tossed Garden Salad with House Dressing
Tomator Mushroom & Pepper Marinated Salad
Spinach Salad with Creamy Chive Dressing
Baskets of Fresh Buns & Butter
Pickles, Olives & Cheese Platter
Coffee, Herbal & Regular Teas with cream & sugar
Dessert Selection:
German Chocolate Cake
New York Cheesecake
Strawberry Shortcake
Includes Fresh Fruit
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