Welcome to Catering by Gail

All plated dinners are served with chef's choice seasonal vegetables and basmatic rice or garlic whipped potatoes , or roasted baby potatoes, or pasta, fresh buns & butter, Coffee, Herbal and Regular Teas with Cream & Sugar

Starters - served family style (choose 2) Bruschetta tomato, basil and garlic dip served on toasted baguette Smoked Salmon thinly sliced lox with dill cream cheese on herbed foccacia bread Pate pepper cognac pate on cocktail rye Salad Selections (choose 1) Mixed Baby Greens signature raspberry vinaigrette dressing Traditional Spinach Salad with signature chive dressing Italian Antipasto salad with tomatoes, onions, artichokes, roasted red peppers, olives, marinated Italian cheese, greens, served with a basil pesto dressing Thai salad rice noodles, julienne vegetables, sweet Thai chili dressing on a bed of greens Wild Baby Greens with warm herbes de provence coated with goat cheese and balsamic dressing Additional cost $ 2.00 per person
Entree Selections
Chicken Breast Supreme served in a creamy Mushroom Chardonnay sauce $37.00 Stuffed Chicken Breast your choice of chicken cordon bleu, celestial chicken (spinach, cream & herbs) or Tosca chicken (roasted red pepper & mozza) all served with a three cheese wine sauce $39.00 Alberta Roast Beef served with rosemary gravy, horseradish $38.00 Grilled Beef Tenderloin grainy mustard peppercorn sauce, horseradish $46.00	Stuffed Portobello Mushroom roasted vegetable pate, served with a roasted red pepper sauce $37.00 Chicken Piccata breaded in a rich parmesan coating, and served with fresh tomato basil sauce $38.00 Southeast Asian Chicken with papaya and dried banana, topped with a mango sauce and chopped cilantro $39.00 Roasted Ribeye yorkshire pudding and red wine demi glaze, horseradish $43.00 Poached Atlantic Salmon wrapped in a corn husk with a coconut lime infusion $39.00
Dessert Selections: Tiramisu Mousse in a chocolate cup with cookie wafer Individual Chocolate Fruit Flan New York Cheesecake with raspberry coulis Classic Layered Fieldberry Shortcake Grand Marnier Crepes Suzette flambe Deep Dish Apple Streusel with warm caramel sauce Vanilla Bean Ice with Frangelico Liqueur

Price includes (based on 100 people):
Linens and linen napkins (color of your choice) - based upon 8 people per table, Silverware, Chinaware, Water glasses, Coffee cups, Service staff.
Any additional linens, glasses or decor items are extra.

15% Gratuity will be added to your final invoice on serviced events.
All prices are subject to 5% GST.
Prices subject to change without notice.