In 2003 Catering by Gail catered the press conference
for the Grand Opening of the new IKEA location in South Edmonton
Common for 100 people & a Traditional Swedish Smorgasbord Breakfast
of 60 different items for 200 people.
We featured carved fruit displays, an ice sculpture, a punch fountain
and a hot & cold Hors d'oeuvres both passed by staff and presented
on decorated buffet tables.
IKEA Ice Carving
Accented with lighting
Cold Craw Fish
on mirrored display
Viking Ship
carved Watermelon Basket with Aquavit Melon
Balls
Punch Fountain
with Cranberry Juice
Kransekage
Traditional 15 ring Swedish marzipan centerpiece
with Swedish and Canadian flags
Cheese Display
Danish Tilsip (Havarti variety)
Nokkelost (Pickled Cheese with caraway & cloves)
Estrom, Norwegian Rindless Jarlseberg, Estrom
Rosenborg Danish Brie, Rosenborg Camenberz
Cold Hors d'oeuvres
Penguin Deviled Eggs
Canapés
Roasted Baby Red Potatoes with gravalox, capers
& dill
Swan Bouclee's filled with crab cream cheese
Beluga caviar canapés
Lobster & shrimp canapés
Open faced Sandwiches
Rullepolse on heavy rye
Roast Beef, peppercorns
Vegetarian
Smoked Turkey
Hot Hors d'oeuvres
Teriyaki Kebobs with colored peppers
Lingonberry Compote
Lime marinated seafood skewers (crawfish, shrimp, salmon &
scallops)
Mini hamburgers, with homemade mini buns
IKEA Meatballs with Lingonberry sauce
Mini pastry wrapped cocktail wieners with a dipping sauce
Desserts
Cloudberry Mousse in a chocolate cup
Tuxedo Strawberries
Contreau Strawberries
stuffed with cream cheese, garnished with Lingonberry
15% Gratuity will be added to your final invoice on serviced events.
All prices are subject to 5% GST.
Prices subject to change without notice.
